Monosodium Citrate

Specifications

HS Code	996447
Chemical Formula	C6H7NaO7
Molar Mass	214.11 g/mol
Appearance	White crystalline powder
Odor	Odorless
Taste	Sour taste
Solubility	Soluble in water
Ph In Water	Around 8 - 9 (aqueous solution)
Melting Point	~150 °C
Density	1.76 g/cm³
Hygroscopicity	Hygroscopic
Cas Number	144-65-0

As an accredited Monosodium Citrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

Packing & Storage

Packing	Monosodium Citrate packaged in 5 - kg bags for easy handling and storage.
Storage	Monosodium citrate should be stored in a cool, dry place, away from heat sources and direct sunlight. Keep it in a tightly - sealed container to prevent moisture absorption, which could affect its chemical properties. Store it separately from incompatible substances, such as strong oxidizing agents, to avoid potential reactions. This proper storage ensures its stability and quality for various applications.
Shipping	Monosodium citrate is typically shipped in sealed, corrosion - resistant containers. It should be protected from moisture and extreme temperatures during transit to maintain its chemical integrity.

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General Information

Historical Development

"The Historical Development of the Monosodium Citrate"
The author of the Monosodium Citrate has gradually become more and more important in various chemical products. Tracing back to its origin, the understanding at the beginning was not deep, and the research was rare. However, the years passed, and the academic circle gradually developed the wind of exploration.
The ancient sage, in the principle of chemistry, unremitting study. At that time, although the tools were simple, but its ambition was strong. After years, the nature and production method of the Monosodium Citrate have gradually gained. Beginning with crude methods, the prototype was made, and the quality was not pure.
After catching the later generations, science and technology advanced day by day, and the method of studying this thing became more refined. All kinds of experiments and analysis have made the characteristics of the Monosodium Citrate clear. Its application is also narrow and wide, and it has been involved in fields such as medicine and food, adding luster to human life. This is also the outline of its historical development.

Product Overview

"Overview of Monosodium Citrate Products"
Monosodium Citrate is a chemically refined product. It is mild in nature and has significant functions in many fields. Looking at its appearance, the color is pure and uniform in quality, showing a state of fine crystallization, like a fine pearl.
This product is used in the way of medicine. It can be used as a buffering agent, adjusting the acid and alkali of the preparation, stabilizing the properties of the drug, and maintaining the constancy of the drug effect. In the food industry, it can increase the taste and color, make the taste mellow and the color is fresh, and add color to the diet. And it has the ability to prevent corrosion, extend the storage period of the food, and protect its quality.
The method of preparation, through fine synthesis and multiple purifications, can obtain this pure product. It is of high quality and meets strict standards. It can be used by all parties to demonstrate its excellence. It is an indispensable product in the chemical industry.

Physical & Chemical Properties

The physicalization of Monosodium Citrate
Monosodium Citrate is an important chemical substance. Its color is white, and it is often powdery. In terms of solubility, it is easily soluble in water, which makes it important in chemical and biological applications. Its melting also has a specific value, and it begins to melt at a specific temperature, exhibiting a certain physical property.
As a result, Monosodium Citrate has a certain acidity, which can generate specific acids. This property can be used for the acidity of a solution, and is widely used in various fields such as food and food. Due to its fixed nature and special anti-chemical activity, it is indispensable in chemical research and engineering.

Technical Specifications & Labeling

There are Monosodium Citrate products today, which are related to its technical specifications and identification, which is very important. The technical specifications of this product need to clarify its composition and purity geometry. Its ingredients should be accurate and the purity must be up to standard before it can meet the user's requirements.
As for the logo, the product parameters should be listed in detail. Such as the number of contents and the characteristics should be clear. The content standard needs to be accurate to the specific value; the description of the characteristics should also be accurate and true. In this way, the user can understand its nature and use according to the logo. Strict adherence to technical specifications and identification is essential to ensure the quality of this product, and it is also necessary for industry norms. There should be no slack.

Preparation Method

The method of making Monosodium Citrate is the key to raw materials and process. Take citric acid as the base, and mix it with an appropriate amount of sodium hydroxide or sodium carbonate. The reaction steps are to first dissolve citric acid in water, slowly add alkali, stir it, and control its pH value and temperature. After the application is completed, after evaporation, crystallization, and drying, the finished Monosodium Citrate product is obtained.
When evaporating, it is appropriate to maintain a moderate temperature and vacuum, so that the water gradually removes and the material is concentrated. When crystallizing, control the cooling rate and stirring frequency, resulting in good crystal shape and high purity. When drying, choose the appropriate method and conditions to remove residual water and maintain stable quality. This preparation method requires careful consideration in the selection of raw materials, the control of reactions, and the order of treatment in order to obtain good products.

Chemical Reactions & Modifications

The chemical reaction and modification of Monosodium Citrate are worth exploring. Monosodium Citrate is often unique in various reactions. When it encounters with acid, or changes from neutralization, the ion phase converges to generate new compounds. This reaction rate is related to conditions. When the temperature rises and the concentration increases, the reaction speed is increased. And its structure is exquisite, the functional group is active, and it can lead to modification. After modification, it can change its hydrophilic and lipophilic properties, and can be used in various fields of medicine and food. For example, in pharmaceuticals, pH value is adjusted to maintain stability; in food, it is used as a fresh-keeping and flavoring agent. Studying its chemical reaction and modification can expand its use, improve its performance, and inspire new paths.

Synonyms & Product Names

Monosodium citrate, its substance is used in various fields of industry, food and drink, and medicine. Another name is Yizhong, and it has the name of monosodium citrate. In the food and beverage industry, it is often an acidity regulator, which can adjust the taste, protect the color and prevent corrosion, so that the taste is better and the quality is more stable.
Its product name varies in the market. Or label "edible monosodium citrate" to indicate its food-grade characteristics; or crown the manufacturer's trade name, to recognize the brand. Although the names are different, they all refer to this chemical. It is used as a buffer in industry, and medicine is an auxiliary material, which is widely used. When the world buys this substance in the market, it should identify its name and clarify its quality before it can be used.

Safety & Operational Standards

"Specifications for the Safety and Operation of Monosodium Citrate Products"
Monosodium Citrate has many applications in various fields, and its safety and operation standards are of paramount importance.
In terms of safety, the first priority is to store. When placed in a dry, cool and well-ventilated place, away from fire and heat sources to prevent accidents. If stored with improper substances such as strong oxidizing agents, it may cause chemical reactions and cause danger. And the storage place should be clearly marked to make it easy for people to identify and prevent accidental touch and misuse.
As for the operation specifications, the operator should be in front of suitable protective equipment, such as gloves, goggles, etc. When weighing and ingredients, it must be accurate, operate according to the established formula, and do not increase or decrease the dosage at will. In the production process, equipment needs to be regularly inspected to ensure normal operation and prevent product quality or safety accidents due to equipment.
After use, the remaining sodium citrate should be properly sealed, and the site should be cleaned up to prevent residual substances from affecting subsequent operations or causing pollution.
In short, strict adherence to the safety and operation specifications of sodium citrate can ensure smooth production and personnel health, so that this product can play its due effect in various industries.

Application Area

Monosodium Citrate has its extraordinary use in various application fields. In the field of medicine, it is often used as a medicinal excipient, which can adjust the pH value of the liquid medicine, ensure the stability and safety of the drug, and make the efficacy better. In the food industry, it is also an important additive, which can increase the flavor of food, protect its color, and can be used as a preservative to extend the shelf life of food. In the chemical industry, it can be used as a metal ion chelating agent to help separate and purify substances. From this point of view, Monosodium Citrate plays a key role in many application fields such as medicine, food, and chemical industry. Its function cannot be underestimated. It is a widely used and valuable substance.

Research & Development

The research and development of tasting and smelling things is related to the progress of the world. Monosodium Citrate is involved in a wide range of fields in today's chemical industry. We have been studying it for a long time. At the beginning, we have explored its properties, analyzed its structure, and knew that it is warm and stable, and has good solubility.
Then we think about its use. It can also be used in food. It can be used as an acid-regulating and antiseptic agent to increase taste and ensure quality. Diners have enjoyed good taste for a long time. In medicine, it helps to dissolve, stabilize quality, and has more pronounced medicinal power.
However, the road to research and development is not smooth. In order to seek high quality and quantity, improve the production method, and experience many years of work, we have tried various methods. Now we have obtained good results, the output is gradually increasing, and the quality is also In the future, we still need to make progress, expand its new uses, introduce new ideas, and hope to rebuild our talents in various industries, so as to live up to the hearts of researchers and contribute to the prosperity of the world.

Toxicity Research

The industry of chemical industry is related to people's livelihood. Among them, there are many types of substances, and the toxicity research is the most important. Today, when it comes to Monosodium Citrate, its toxicity research cannot be ignored.
In the past, many chemical substances, because of the lack of detailed observation of toxicity, caused disasters to the users. Although Monosodium Citrate is widely used in various fields, its toxicity still needs to be further studied. Or in experiments, take animals as a test, observe the changes in their physiological functions and the appearance of organs after ingesting this substance. Observe whether it is different from the usual, behavior, growth and development. And analyze the state of this substance in the environment, whether there are harmful derivatives. After careful study, the strength of its toxicity and the urgency of the harm can be made good for the world without harming people. In this way, it is the responsibility of chemical researchers.

Future Prospects

Looking at Monosodium Citrate today, it has extraordinary potential and is full of expectations for future development. In the field of medicine, it can help stabilize the drug, improve the curative effect, or expand many new uses. In the food industry, it can be used as a seasoning and fresh-keeping agent. In the future, it may have a wider world due to people's pursuit of food quality. In the chemical industry, its unique properties may lead to more innovative products. Although it has been widely used today, the road to scientific research is endless, waiting for us to explore it in depth. With time, we will be able to open up new frontiers, expand our ambitions, bring more benefits to the world, and lead the industry to a new journey.

Where to Buy Monosodium Citrate in China?

As a trusted Monosodium Citrate manufacturer, we deliver: Factory-Direct Value: Competitive pricing with no middleman markups, tailored for bulk orders and project-scale requirements. Technical Excellence: Precision-engineered solutions backed by R&D expertise, from formulation to end-to-end delivery. Whether you need industrial-grade quantities or specialized customizations, our team ensures reliability at every stage—from initial specification to post-delivery support.

Frequently Asked Questions

As a leading Monosodium Citrate supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.

What is the Purpose of Monosodium Citrate?

Monosodium Citrate has a wide range of uses. In the field of food, it can be used as an acidity regulator. The taste of food is related to everyone's preference, and the appropriate acidity can make the taste perfect. Monosodium Citrate into food can fine-tune its acidity, make the taste more mellow, sweet and sour, and increase the flavor of food. For example, in beverages, it can create a fresh and refreshing feeling, just like a clear spring moisturizing the throat, which is refreshing. In the field of medicine, Monosodium Citrate mono also has important functions. First, it can be used as an anticoagulant. Blood is the stream of life, and the flow is smooth and vigorous. However, in the medical process, blood is easy to coagulate and get in the way. Monosodium Citrate can complex with calcium ions in the blood, block the process of coagulation, maintain the flow of blood, and contribute to blood transfusion and blood preservation, just like the dredger of the waterway of life. Second, in the pharmaceutical process, it can be used as a buffer. Drugs need a stable environment to survive their effectiveness. Monosodium Citrate can help maintain a suitable pH and protect drug activity. If it is the guardian of drugs, it ensures that the effect is as expected. In the industrial process, Monosodium Citrate has also developed its strengths. In the production of detergents, it is an excellent chelating agent. Stains often adhere to utensils, and calcium and magnesium ions in water can make stains difficult to remove. Monosodium Citrate can chelate such ions, soften water, and enhance the decontamination power of detergents, such as sharp blades to break scale and return the appearance of clean utensils. In summary, Monosodium Citrate is indispensable in food, medicine, industry, and many other aspects. With its unique properties, it is used by all parties to help things run smoothly.

What are the applications of Monosodium Citrate in the food industry?

Monosodium Citrate acid is used in the food industry for a wide range of applications. First, it can be used as an acidity regulator. In various beverages, such as carbonated beverages, fruit juices, etc., Monosodium Citrate acid can precisely regulate its acidity and create a suitable taste. In ancient times, it was just like seasoning people, accurately controlling the degree of acidity and salinity, so that the drinker's lips and teeth could get just the right acidity, increase the flavor of the drink, and please everyone. Furthermore, it has the ability to prevent corrosion and keep fresh. In pickles, preserves and other foods, Monosodium Citrate acid can create an environment that is uncomfortable for the growth of microorganisms. It is like building a barrier and delaying food spoilage and deterioration. For example, the ancient method of hiding food uses special materials to protect food from spoilage for a long time, ensuring that the quality of food is the same as before within a certain period of time, and prolonging the shelf life. Repeat, it is a chelating agent. In dairy products and meat products, it can be combined with metal ions to avoid metal ions causing food discoloration and taste. It is like using a magic method to bind "elves" that may cause trouble, maintaining the color and taste of food, so that diners are eager and satisfied. In addition, in food processing technology, Monosodium Citrate acid also plays a key role. In baked goods, it can react with sodium bicarbonate to produce carbon dioxide gas, causing the dough to expand and making the pastry more fluffy, just like a magic trick to make the pastry bloom like spring flowers, with a soft and pleasant taste, satisfying everyone's pursuit of delicious taste.

How safe is Monosodium Citrate?

Monosodium Citrate is very important for its safety. This substance is often used as an additive in various foods and pharmaceuticals. In the field of food, Monosodium Citrate has the functions of regulating acid, preventing corrosion, and protecting color. Its acid-regulating function can make the taste of food more palatable, and because of the regulation of acidity, it can prevent the growth of microorganisms and achieve the effect of antiseptic, so as to protect the quality and shelf life of food. When used, it must follow relevant regulations and standards to prevent overuse. Although its toxicity is low, excessive or cause gastrointestinal discomfort, such as abdominal pain and diarrhea. In medicine, Monosodium Citrate is mostly an anticoagulant. It can chelate calcium ions in the blood, block the coagulation process, and ensure the fluidity of the blood. It is used for blood transfusion, blood sample preservation, etc. Although it is widely used, it needs to be used with caution. If the dosage is improper, or the human coagulation mechanism is disturbed, causing bleeding tendency. And the impact of Monosodium Citrate on the environment should not be ignored. Its biodegradability is good, and under normal dosage, it is slightly harmful to the environment. However, in the case of industrial emissions, if the content is too high, it may affect the water ecology and cause excessive algae reproduction. Therefore, when Monosodium Citrate is used in moderation and compliance, the safety is quite high, and whether it is used in food, medicine, or environmental considerations, it should be used strictly to weigh the pros and cons to ensure the harmony of its safety and efficacy.

What is the production process of Monosodium Citrate?

The process of making Monosodium Citrate is quite delicate. The method first takes citric acid, which is often obtained from the fruit and has a peaceful nature. Put citric acid in the container and slowly inject it with an appropriate amount of caustic sodium solution. When the two phases are combined, you must pay attention to the degree of reaction, such as the control of the heat, do not make it too much or too little. During the reaction, it is advisable to stir it slowly to make it blend evenly. When considering the change in its pH, you can use a subtle method to measure it, so that it is just right to form Monosodium Citrate. After the reaction is completed, a mixed liquid is obtained. The next time you want to take this liquid and purify it. The method of distillation is used to remove the excess water and make the liquid gradually thicker. However, when distilling, temperature control is crucial. If it is too high, it will damage its quality, and if it is too low, it will be time-consuming and difficult to achieve its effect. And the liquid is thick enough, move it to a cold place to crystallize it. After crystallization, hold it in a clean vessel, wash it again, remove its impurities, and ensure purity. After the crystals are dried, the drying temperature must also be appropriate, and it should not be overheated to cause it to decompose, and it should not be too cold and the water is difficult to remove. After it dries, Monosodium Citrate can be obtained, and good products can be obtained for use in medicine and food industries. In this process, each step is crucial to success or failure, so the operator must be cautious in order to obtain a good product.

What are the advantages of Monosodium Citrate compared to other similar products?

Monosodium citrate has its own unique advantages among all kinds of imitations. It is mild in nature, has no fear of dryness, and can be easily adapted to many application scenarios. Monosodium citrate has excellent solubility, melts immediately into water, is fast and uniform, and can quickly blend with surrounding substances, so that the process involved is smooth and unimpeded, and there is no risk of blockage. Second, it has a significant effect on adjusting acid-base balance. In various systems, its pH can be precisely controlled to make the environment stable and suitable, so as to ensure the smooth flow of many reactions and processes. Repeat, the purity of Monosodium Citrate acid is quite high, and impurities are rare. Therefore, in the field of strict quality requirements, it is also a heavy task, and it will not be disturbed by impurities and damage its effectiveness. And its chemical properties are relatively stable. Under normal storage conditions, it is not easy to deteriorate, and it is easy to store and use for a long time. This is also one of its advantages. Look at other similar products, or those with strong nature are difficult to control, or the solubility is poor, which is inconvenient in application; or the purity is insufficient, which affects the overall quality. The Monosodium Citrate is both excellent in regulation, dissolution, stability, etc., and can meet the needs of many industries. It has unique advantages and is widely used among many similar imitations.