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What are the main uses of Trisodium Citrate Anhydrous?
The main uses of Trisodium Citrate Anhydrous are varied. In the medical field, the substance can be used as an anticoagulant. In terms of blood preservation, it is essential to add calcium ions that can complex the blood to whole blood or plasma to block the coagulation process and prevent blood coagulation.
In the field of chemistry, it also has its uses. It can be used as a chelating agent to react with metal ions. In some chemical reaction systems, the reaction process and effect are regulated by chelating with metal ions. For example, in some catalytic reactions, the activity of the promoter metal ions is adjusted to achieve the purpose of optimizing the reaction.
In the food industry, Trisodium Citrate Anhydrous can be used as a quality improver. In food and beverage ingredients, it can adjust the pH value to make the taste of food more suitable. At the same time, it also has a certain antiseptic effect, which can extend the shelf life of food, maintain the stability of food, and enable food to better maintain its original properties and quality during storage and circulation.
In addition, in laboratories, it is often used as a chemical test agent for chemical, separation, biological experiments, etc. In biochemical experiments, various buffer solutions are often used to control the pH value of the solution to meet specific acid-base environment requirements, ensure the smooth progress of the experiment, and ensure accurate and reliable results.
What are the applications of Trisodium Citrate Anhydrous in the food industry?
Trisodium Citrate Anhydrous is widely used in the food industry. It has stable properties and is widely used in food.
First, it can be used as a buffer. The acidity and alkalinity of food are crucial. Trisodium Citrate Anhydrous can adjust the pH value of food and maintain its acid-base balance. For example, in the preparation of beverages, it can prevent the acidity from being too high or too low, making the taste of the beverage better, and help maintain the stability of various ingredients in the beverage, avoiding precipitation, deterioration, etc.
Second, it can be used as a chelating agent. It can chelate with metal ions in food and inhibit the negative impact of metal ions on food quality. For example, it can prevent food from oxidizing and deteriorating due to metal ion catalysis, and extend the shelf life of food. In canned food, it can chelate with metal ions on the can wall, reduce the dissolution of metal ions, and ensure food safety.
Third, in dairy products, Trisodium Citrate Anhydrous can improve the texture and melting properties of cheese, so that the cheese can maintain a good texture and taste during heating or refrigeration, and improve product quality.
Fourth, in the preparation of candy, it can adjust the sourness and texture of candy, making the candy sweet and sour, and can control the crystallization and penetration of candy, making the candy have a better appearance and taste. In short, Trisodium Citrate Anhydrous is widely used in the food industry and plays an important role in improving food quality, maintaining food stability, and extending shelf life.
What role does Trisodium Citrate Anhydrous play in the field of medicine?
What are the uses of Trisodium Citrate Anhydrous in medicine and pharmaceuticals? This substance is quite important in the field of medicine.
Trisodium Citrate Anhydrous, also known as sodium citrate, is often used as a buffer in the pharmaceutical industry. It can adjust the pH of the preparation solution, so that the environment where the drug is located is stable and suitable, and the drug effect is fully exerted. For example, in injections, it can protect the acid-base neutralization of the drug solution, prevent the damage of the body to the body due to excessive acid-base, and protect the properties of the drug ingredients so that they will not be inactivated due to acid-base changes.
In the field of blood preservation, Trisodium Citrate Anhydrous also plays an important role. It has an anticoagulant effect and can block the process of blood coagulation. When blood is collected and it is hoped to be preserved for later use, the addition of this agent can prevent blood cell agglutination, so that the blood can be stored for a long time without losing its effectiveness. It is of great benefit in the case of emergency blood transfusion.
In addition, in drug preparation, Trisodium Citrate Anhydrous can be used as a chelating agent. It can combine with metal ions, eliminate the interference of metal ions in the solution, avoid the harm of catalyzing drug deterioration, protect the quality of drugs, and extend the shelf life.
Trisodium Citrate Anhydrous also plays a role in the dissolution and release of certain drugs. It can change the solubility characteristics of drugs, so that the drugs can be released in time in the body, and the drug effect can be slow or fast. It can be controlled according to the formula to achieve the best therapeutic effect, so that patients can benefit from the drugs and reduce discomfort.
What is the production process of Trisodium Citrate Anhydrous?
The production process of anhydrous trisodium citrate is as described in "Heavenly Creations".
Method: First, take the ashes. In the past, craftsmen often collected various plants and trees in the mountains, such as wormwood, thorns, etc., gathered them together and burned them to collect their ashes. These ashes are rich in various alkaline substances and are the basis for preparing sodium oxalate.
Next, soak the ashes with water. Put the ashes in a bucket, urn or other container, and slowly add water to extract. The water dissolves in the ashes, stratifies, dissolves, fractionates, flows out, and the color of the liquid becomes lighter. This liquid contains sodium salts and other substances, which is the liquid after soaking.
Prepare and boil. Take an appropriate amount, pour it into a large pot, heat it over medium heat, use firewood as fire, and boil it slowly. The heat should be moderate and uniform, not too fierce, so as not to boil or splash the liquid. As the water gradually boils, the liquid gradually thickens.
When crystals precipitate, stop boiling. Cool in a cool place, and sodium oxalate will gradually crystallize out of the liquid. Crude sodium oxalate crystals can be obtained by filtering with bamboo strips, cloth, etc.
However, the crude product still contains impurities and must be reprocessed and purified. Dissolve the crude crystals in water, boil again, boil, cool, and crystallize, repeat several times, remove all impurities, and you can get pure Trisodium Citrate Anhydrous. Although this method is ancient and natural, it is well known in today's chemical industry.
What Are the Quality Standards for Trisodium Citrate Anhydrous
Trisodium Citrate Anhydrous is a commonly used reagent in chemistry. Its quality standards are crucial and involve many application areas.
Content is the second theory, which is the key. The content of Trisodium Citrate Anhydrous needs to reach a specific ratio. Generally speaking, its content should not be lower than a certain value to ensure its stable chemical efficacy. Just like the strength of a good horse, it needs to reach a certain strength to run unimpeded in a chemical reaction. This value is precisely measured and strictly verified, and is the cornerstone of ensuring its quality.
In addition, the pH value cannot be ignored. The pH value of its aqueous solution needs to be kept within a certain range. Just like the balance of yin and yang in heaven and earth, it should not be too acidic or too alkaline. The setting of this range is based on its chemical properties and actual application needs, so that Trisodium Citrate Anhydrous can play its best role in a suitable acid-base environment.
In addition, the heavy metal content must also be strictly controlled. Heavy metals are like hidden dangers, and even trace amounts can have an adverse effect on many reactions and applications. Therefore, its heavy metal content must be below the prescribed limit to ensure its purity, like spring water, which cannot be contaminated by any impurities.
Moisture content is also a key point. Since it is called anhydrous, the water content should naturally be very small. The extremely low moisture content can prevent it from deteriorating due to the influence of moisture and ensure its chemical stability and storage period. If placed in a dry place, it can be stored for a long time without being disturbed by moisture.
There are also requirements for particle size. The particle size should be uniform and moderate so that it can be fully contacted during the reaction process and improve the reaction efficiency. Particles of appropriate size are like neatly arranged soldiers, each performing their duties and cooperating to complete the mission of chemical reactions.
The quality standards of Trisodium Citrate Anhydrous have strict regulations on appearance, content, pH value, heavy metal content, moisture content, particle size, etc. Only when these standards are met can it be widely used in chemical, pharmaceutical, food and other fields to exert its unique efficacy.