Sodium L Lactate
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Sodium L(+)-Lactate

    Specifications

    HS Code

    327904

    Chemical Formula C3H5NaO3
    Molar Mass 112.06 g/mol
    Appearance Colorless to yellowish liquid
    Odor Odorless or faint characteristic odor
    Solubility In Water Highly soluble
    Ph Aqueous Solution Around 6.0 - 8.5
    Density Approx. 1.21 g/cm³
    Boiling Point Decomposes before boiling
    Optical Activity Optically active (L - form)

    As an accredited Sodium L(+)-Lactate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing 1 kg of Sodium (L(+)) - Lactate in a sealed, corrosion - resistant plastic container.
    Storage Sodium ( + ) - Lactate should be stored in a cool, dry place away from heat sources and open flames. Keep it in a tightly - sealed container to prevent moisture absorption and contamination. Store it separately from incompatible substances like strong oxidizing agents. Proper storage helps maintain its chemical stability and quality over time.
    Shipping Sodium L(+)-Lactate is shipped in well - sealed containers, often drums or bottles, depending on quantity. Shipment adheres to chemical transport regulations, ensuring proper handling to prevent leakage and maintain product integrity.
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    Competitive Sodium L(+)-Lactate prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615365006308 or mail to sales01@liwei-chem.com.

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    Tel: +8615365006308

    Email: sales01@liwei-chem.com

    Sodium L(+)-Lactate Sodium L(+)-Lactate Sodium L(+)-Lactate
    General Information
    Historical Development
    Sodium L (+) -Lactate, in the field of chemical industry, is a thing that is gradually emerging. Looking back to the past, at the beginning, people did not have a deep understanding of its nature. However, as time goes by, researchers are struggling to understand and explore its quality. In the past, it was only explored in the context of small trials. The process was crude and simple, and the quantity of production was small and the quality was not refined.
    Catch up to later generations, science and technology are advancing day by day, and all kinds of new methods are coming out. The researcher is dedicated to the reaction and purification techniques, and strives to seek good. The quality is gradually improved, and the quantity is also greatly increased.
    Looking at its application, it was initially limited to several industries. Afterwards, in the food protection, medical treatment, makeup and other industries, all emerged. The progress of its history, like the flow of the river, is endless, starting from the end, and gradually becoming a big view, adding a new color to the road of chemical industry.
    Product Overview
    "Overview of Sodium L (+) -Lactate Products"
    Sodium L (+) -Lactate is a product of exquisite chemistry. Its shape may be colorless to slightly yellow transparent liquid, with specific properties. This product has extraordinary uses in industry, medicine and other fields.
    In the industrial environment, it can be used as a high-quality moisturizer to moisturize the material and prevent it from drying up. In the field of medicine, or as a beneficial additive, it can help the stability of the drug and maintain its efficacy.
    The preparation method requires exquisite skills and rigorous procedures. Use scientific methods to control its reaction and analyze its purity to obtain a good product.
    Sodium L (+) -Lactate, a treasure of chemistry, adds luster to all industries with its unique quality, and is expected to shine brighter in the future.
    Physical & Chemical Properties
    Sodium L (+) -Lactate is an important compound. In terms of its physical properties, it is often colorless to slightly yellow transparent liquid, hygroscopic, and can be miscible with water and ethanol. This property makes it useful in many fields.
    In terms of its chemical properties, this compound has certain chemical activity. The specific functional groups in its molecular structure give it the ability to participate in various chemical reactions. For example, it can undergo esterification reactions with other substances under specific conditions, or hydrolysis reactions in suitable environments.
    Sodium L (+) -Lactate is widely used in food, medicine and other industries due to its unique physical and chemical properties. In the field of food, it is often used as a preservative and pH regulator; in medicine, it can be used to prepare certain pharmaceutical preparations to help improve the stability and bioavailability of drugs.
    Technical Specifications & Labeling
    "Sodium L (+) -Lactate Technical Specifications and Labeling"
    Sodium L (+) -Lactate is an important chemical product. Its technical specifications are related to the quality. In terms of content, specific standards must be met, and the impurity content must be strictly controlled, which is the key to ensuring product performance.
    As for the label, when the chemical name, molecular formula and other basic information are clearly marked, product parameters such as molecular weight and density are also indispensable. On the package, the warning label should be conspicuous to show its chemical characteristics and use precautions. In this way, the essentials of Sodium L (+) -Lactate technical specifications and labels are obtained, so that the products can be standardized and orderly in circulation and use.
    Preparation Method
    The product of Sodium L (+) -Lactate made today is the first to discuss the raw materials. When taking pure lactic acid and finding a high-quality sodium source, such as the genus sodium hydroxide, the two are the basis.
    The process of making, first mix lactic acid and sodium hydroxide in a suitable ratio, control the temperature to a moderate extent, and stir it slowly. During the reaction, closely observe its changes. This is the reaction step. After the two are fully combined, a mixed liquid is obtained.
    Then consider the purification mechanism. By filtration, its impurities are removed, and then distilled to improve its purity. Then by crystallization, Sodium L (+) -Lactate is precipitated in it, and the final product is obtained. After these steps, you can get high-quality Sodium L (+) -Lactate products.
    Chemical Reactions & Modifications
    In this research, Sodium L (+) -Lactate is a chemical compound, and its chemical properties are important. As the chemical compound intersects, new particles are generated. Sodium L (+) -Lactate, under specific conditions, can cause other substances to be transformed, or transformed, or generated. In case of acid, the reaction formula is different, and its properties are also changed.
    As for the properties, Sodium L (+) -Lactate is affected by factors such as light, light, and so on, and its properties or properties are also transformed. High molecular activity, or chemical acceleration, molecular rearrangement, and sex are caused by it. Light irradiation may also cause actinic reactions to change its properties. The degree of hydration is different, and its hydration is different, which also affects its integrity. The study of these two has great significance in the production, use, and application of Sodium L (+) -Lactate. It can be understood that its law, make good use of it, and avoid its disadvantages, in order to achieve its maximum effect.
    Synonyms & Product Names
    Sodium L (+) -Lactate is a chemical substance. Its synonymous name is numerous and complex. Or L (+) -sodium lactate, this name directly describes its chemical composition. It is also called sodium lactate, which is more common and universal.
    In the name of the product, in many daily chemical products, it is often used as a moisturizing ingredient. Businesses often use the name of moisturizing sodium lactate to honor its moisturizing ability. In the field of pharmaceutical products, because it can adjust the acid-base balance in the body, or it is called medicinal sodium lactate, highlighting its medicinal value. These are the synonyms and trade names of Sodium L (+) -Lactate, each according to its use, and the name varies.
    Safety & Operational Standards
    On Sodium L (+) - Lactate Product Safety and Operation Specifications
    Sodium L (+) - Lactate, chemical products are also used in industry, medicine, food and other fields. When using it, you must follow the safety and operation specifications to keep it safe.
    1. Safety Matters
    This material has certain chemical activity, so when storing, it should be placed in a cool, dry and ventilated place, away from fire and heat sources. If mixed with strong oxidants, acids and other co-storage, it may cause chemical reactions and cause danger. When handling, it should also be handled lightly to prevent packaging damage.
    For the human body, although it is used in food and other fields, excessive contact or ingestion is also harmful. If accidentally touching the skin, rinse with a large amount of flowing water immediately; if it enters the eyes, lift the eyelids, rinse with flowing water or normal saline, and seek medical attention in time. If accidentally inhaled, you should quickly leave the scene to a fresh place of air to keep the respiratory tract unobstructed; if ingested, do not induce vomiting, drink enough warm water, and seek medical treatment.
    2. Operating Specifications
    In the production operation room, the operator should be professionally trained and strictly abide by the operating procedures. The workplace should be equipped with the corresponding variety and quantity of fire equipment and leakage emergency treatment equipment.
    In the process of use, accurate measurement is essential. According to different uses, use according to the specified ratio. For example, in food addition, food additives must follow the standard of use and cannot be added in excess. When operating, you should wear appropriate protective equipment, such as gloves, goggles, etc., to protect your own safety.
    If there is a leak, if there is a small amount of leakage, you can mix sand, dry lime or soda ash and collect it in a dry, clean, covered container. A large amount of leakage should be constructed embankment or dug for containment, and transferred to a tank truck or special collector by pump, recycled or transported to a waste treatment site for disposal.
    In short, the application of Sodium L (+) - Lactate requires safety and operation standards. Only by strictly adhering to these two can it be effective, avoid disasters, and ensure smooth production and life.
    Application Area
    Sodium L (+) -Lactate has a wide range of uses. In the field of medicine, it can be used as a supplement for body fluids and electrolytes. When the patient loses fluid and dehydrates, this agent can adjust the balance of electrolytes in the body and help the patient recover.
    In the food industry, it can be used as a preservative and acidity regulator. It can inhibit the growth of microorganisms, prolong the shelf life of food, and adjust the taste to make the taste better.
    In the world of textile printing and dyeing, this agent also has its uses. It can be used as a dyeing aid to promote even dyeing of dyes, make the fabric uniform in color, and have the effect of softening the fabric to increase its touch.
    In daily chemical products, Sodium L (+) -Lactate is often used as a moisturizer. It can keep skin moisture, make skin moist but not dry, and is a good product for skin care and hair care. Therefore, its applications cover the fields of medicine, food, textiles, and daily chemicals, and it is indispensable in today's life.
    Research & Development
    This substance has considerable potential in many fields of industry and people's livelihood. In the past, research focused on its chemical properties and basic preparation. Today, we strive to improve, hoping to expand its application scope.
    After repeated experiments, progress has been made in optimizing the preparation process. In the past, the process was complicated and expensive, but today's improved method can reduce the process, reduce the cost, and improve the purity of the product. At the same time, for different application scenarios, study its adaptation characteristics. In the food industry, consider its preservation and flavor improvement effect; in the pharmaceutical field, explore its impact on drug stability.
    We will continue to deepen our efforts and use innovative methods to promote the wider application of Sodium L (+) - Lactate products and contribute to the development of the industry.
    Toxicity Research
    The taste of the nature of the product is related to the safety of use. Today, in Sodium L (+) -Lactate, its toxicity is carefully examined to determine whether it is appropriate for all things.
    After all inspections, Sodium L (+) -Lactate is used in conventional doses, and the toxicity is quite small. Oral intake, no significant harm was seen. When the skin touches it, there are few abnormalities.
    However, the review of toxicity should not be limited to the common state. If the dosage is excessive, or it involves special circumstances, its sex may change. Still need to be careful, carefully investigate the potential harm in different situations, in case it does not happen.
    The road to toxicity research is long and far-reaching. Although Sodium L (+) -Lactate appears to be stable in the present, it should not be taken lightly. Continued investigation is required to ensure safety.
    Future Prospects
    Sodium L (+) -Lactate has emerged in this world and has a wide range of uses. In the field of medicine, it can be used as a nutrient to help patients recover their health; in the world of food, it can be a preservative to protect the taste of food.
    Looking to the future, its development prospects can be described as vast. Advanced scientific research may make its performance more and more excellent, and the scope of application can be expanded. In industrial production, it is expected to find new uses and improve the efficiency and quality of production. And with the concept of environmental protection deeply rooted in the hearts of the people, it may be favored because of the characteristics of green environmental protection. With time, we will be able to shine brightly, add luster to our lives, create extraordinary achievements in many fields, lead the trend of the times, and be prosperous.
    Where to Buy Sodium L(+)-Lactate in China?
    As a trusted Sodium L(+)-Lactate manufacturer, we deliver: Factory-Direct Value: Competitive pricing with no middleman markups, tailored for bulk orders and project-scale requirements. Technical Excellence: Precision-engineered solutions backed by R&D expertise, from formulation to end-to-end delivery. Whether you need industrial-grade quantities or specialized customizations, our team ensures reliability at every stage—from initial specification to post-delivery support.
    Frequently Asked Questions

    As a leading Sodium L(+)-Lactate supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.

    What are the main uses of Sodium L (+) -Lactate?
    Sodium L (+) -Lactate is the sodium salt of lactic acid. It has a wide range of uses and is important in various fields. In the food industry, this is a commonly used food additive. First, it can be used as an acidity regulator, which can tune the pH of food and maintain good flavor and quality of food. For example, in baked goods, moderate addition of this substance can make the pH of bread and other products suitable, thereby optimizing its taste and texture, making it softer and more delicious. Second, it can also be used as a preservative. Because it can create an environment that is not suitable for the survival of microorganisms, it can effectively inhibit the growth and reproduction of bacteria, molds and other microorganisms, prolong the shelf life of food, and ensure food safety. It is often seen in pickled foods, sauces, etc. In the field of medicine, Sodium L (+) -Lactate is also important. It is often contained in intravenous fluids. Because it is similar to the composition of human body fluids, after being injected into the human body, it can adjust the electrolyte balance of the human body, replenish body fluids, and help maintain the acid-base balance in the body. For example, when patients lose a lot of body fluids and electrolytes due to diarrhea, vomiting, etc., injections containing Sodium L (+) -Lactate can be effective and help patients recover. In the cosmetics industry, it is often used in skin care products. Because of its moisturizing effect, it can absorb and retain skin moisture, keep the skin hydrated at all times, and improve the smoothness and gloss of the skin, so it can often be found in many moisturizing cosmetic formulas such as creams and lotions.
    What are the applications of Sodium L (+) -Lactate in the food industry?
    Sodium L (+) -Lactate is widely used in the food industry. It can be used as an acidity regulator, which can adjust the pH of food and make the taste good. For example, in baked goods, it can control the pH of the dough, making the bread soft and unique in flavor. It can also be a preservative, protecting the food from microbial attack and prolonging its shelf life. In meat products, it can inhibit the growth of bacteria, keep the meat fresh, and do not damage its flavor and texture. In addition, it can be used as a moisturizer. In pastries, candies and other foods, it can lock in moisture, prevent it from drying, and maintain a good taste and texture. In dairy products, it can also retain moisture, prevent clots, and improve quality. In addition, in sports drinks, it can be used as an electrolyte supplement. Because it contains sodium and lactate ions, it can replenish electrolytes lost after exercise, help restore physical strength, and improve sports performance. In short, Sodium L (+) -Lactate plays a key role in the food industry. With its various functions, it has a significant impact on the quality, shelf life and nutritional value of food. It is an important raw material commonly used in the food industry.
    What are the effects of Sodium L (+) -Lactate on human health?
    The impact of Sodium L(+)-Lactate on human health is really important to people's health. Sodium is an indispensable element for the human body. An appropriate amount of sodium plays a key role in maintaining the osmotic pressure of extracellular fluids, protecting nerve impulse conduction and muscle contraction and relaxation and other physiological processes. If the human body consumes an appropriate amount of sodium, it can maintain the balance of water and salt, and make the body's various organ systems run smoothly. However, if the intake is excessive, it is easy to cause many health hazards. For example, it may cause high blood pressure, increase the load on the heart, and then involve the cardiovascular system and increase the risk of cardiovascular diseases. As for Sodium L(+)-Lactate, this is a unique thing. In the food field, it is often used as a preservative and acidity regulator. It can inhibit the growth of microorganisms, prolong the shelf life of food, and help maintain the appropriate pH of food, and maintain its flavor and quality. In the process of human metabolism, Sodium L(+)-Lactate can be converted into energy through a series of biochemical reactions to supply energy to the body. And because of its good moisturizing properties, it is also used in skin care products to help the skin stay hydrated and prevent dry and chapped skin. However, if excessive intake of Sodium L(+)-Lactate, it may also have potential adverse effects. Or disrupt the acid-base balance of the human body. Although the human body has its own acid-base regulation mechanism, it will still be unfavorable to the body beyond a certain limit. In some individuals, it may cause gastrointestinal discomfort, such as bloating, diarrhea and other symptoms. Therefore, when using sodium and Sodium L(+)-Lactate products in daily diet, the principle of moderation should be adhered to, so as to maintain human health, keep the body in a good state of operation, and avoid health damage due to improper intake.
    What is the production process of Sodium L (+) -Lactate?
    Sodium L (+) -Lactate,the production process is as follows: The first lactic acid is obtained, and the appropriate method is often obtained by fermentation. Select high-quality strains, such as lactic acid bacteria, in a finely regulated fermentation environment, containing specific temperatures, pH, nutrient sources, etc., so that lactic acid bacteria can metabolize and produce lactic acid. After fermentation, separate and purify to obtain high-purity lactic acid. Neutralize with lactic acid and sodium hydroxide for the second time. Precisely control the ratio of the two, mix slowly, and monitor the reaction temperature and pH during the process. After neutralization, a mixed solution containing sodium lactate is obtained. Then the mixed solution is concentrated. The method of concentration under reduced pressure is used to evaporate the water at a lower temperature to increase the concentration of the sodium lactate solution. However, when concentrating, it is necessary to prevent the decomposition or deterioration of sodium lactate due to excessive temperature. Repeat refining. Adsorption with activated carbon to remove pigments and impurities in it; or ion exchange resin to remove excess ions in the solution to make sodium lactate purer. After sterilization and filtration, a pure Sodium L (+) -Lactate product is obtained, which is packaged according to specifications and is used in the pharmaceutical, food and other industries. Each step of this process requires fine operation and strict control to obtain high-quality sodium lactate products.
    What are the advantages of Sodium L (+) -Lactate over other similar products?
    Sodium L(+)-Lactate does have its advantages compared to various similar products. First, Sodium L(+)-Lactate has excellent moisturizing properties. Just like a spring moisturizing dead wood, it can absorb and retain moisture like strands on the skin, keeping the skin moist. Compared with other moisturizers, such as glycerin, although glycerin is also good at moisturizing, in a high humidity environment, glycerin may have the risk of anti-absorption of skin moisture, while Sodium L(+)-Lactate has no such problem, which can always maintain the hydration of the skin, so that the skin is always fresh. Second, Sodium L(+)-Lactate has an outstanding effect on regulating the acid-base balance of the skin. The skin has its own suitable acid and alkali environment. If it is out of balance, it is prone to various diseases. Sodium L(+)-Lactate is like a delicate helmsman, which can stabilize the pH value of the skin in a moderate range and help the skin build a solid barrier. Compared with common acid-base regulators, its effect is mild, unlike some strong bases or strong acid regulators. Although it can quickly adjust acid and alkali, it is easy to damage the skin. Sodium L(+)-Lactate can be slowly adjusted and take care of the skin. Third, the safety of Sodium L(+)-Lactate is quite high. After many experiments, it is mild and non-irritating, and rarely causes skin allergies. In all kinds of skin care and personal care products, this is a crucial characteristic. Compared with some similar products containing chemically synthesized ingredients, Sodium L(+)-Lactate is derived from natural fermentation and is as pure as a spring in the mountains. It is easier to accept by the skin and is suitable for all kinds of skin types. Even the most sensitive skin can be used with peace of mind.